2.5 |
Maintain the genetic diversity of seeds, plants and animals for food and agriculture |
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Progress has been negligible in maintaining plant and animal genetic diversity for food and agriculture.The number of local livestock breeds (occurring in only one country) with sufficient material stored to allow them to be reconstituted in case of extinction increased to 101 in 2019 – a tiny proportion of the approximately 7,600 breeds reported globally. According to country reports, 73 per cent of assessed breeds are at risk of extinction. At the end of 2019, global holdings of plant genetic material conserved in gene banks totalled 5.4 million samples, a 1.3 per cent increase from 2018. |
6.6 |
Protect and restore water-related ecosystems |
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In 2018, slightly more than 2.1 per cent of global land was covered by freshwater bodies. Water-related ecosystems captured by these data (lakes and large rivers) have maintained a consistent spatial area since the base line reference year 2000 (progress indicated in yellow). For other water-related ecosystems, including wetlands, groundwater and open water bodies, global-level data is not yet currently available (progress indicated in grey). |
12.4 |
Responsibly manage chemicals and waste |
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Parties continue to meet their commitments as required by multilateral environmental agreements in the chemicals and waste cluster, in particular for the Basel, Rotterdam and Stockholm conventions (progress indicated in yellow). However, between 2010 and 2019, global generation of e-waste – discarded electronic and electrical equipment – grew from 5.3 to 7.3 kilograms per capita, while the environmentally sound recycling of such waste increased at a much slower pace – from 0.8 to 1.3 kilograms per capita (progress indicated in red). |
14.2 |
Protect and restore marine and coastal ecosystems |
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The global Ocean Health Index appears to have been static over the last eight years. Some regions have low scores on ocean health that are likely worsening. |
14.4 |
Restore fish stocks to sustainable levels |
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The sustainability of global fishery resources continues to decline, although at a reduced rate, with the share of fish stocks within biologically sustainable levels at 65.8 per cent in 2017, down from 90 per cent in 1974, and 0.8 percentage points lower than 2015 levels. |
14.5 |
Conserve at least 10 per cent of coastal and marine areas |
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As of December 2019, over 17 per cent (or 24 million square kilometres) of waters under national jurisdiction (0 to 200 nautical miles from shore) were covered by protected areas, more than double the area covered in 2010. The global mean percentage of each marine KBA covered by protected areas increased from 30.5 per cent in 2000 to 46.0 per cent in 2019, but the majority of these sites still have incomplete or no coverage by protected areas. |
14.6 |
End subsidies that contribute to over-fishing and to illegal, unreported and unregulated fishing |
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As of February 2020, the number of parties to the Agreement on Port State Measures - the first binding international agreement that specifically targets illegal, unreported and unregulated fishing - increased to 66 (including the European Union) from 58 the previous year. Close to 70 per cent of countries reported high scores in implementing the Agreement |
15.1 |
Conserve and restore terrestrial and freshwater ecosystems |
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In 2020, on average, 44 per cent of each terrestrial and 41 per cent of each freshwater and each mountain KBA were within protected areas, an increase of 12 to 13 percentage points since 2000. However, the majority of KBAs still have incomplete or no coverage by protected areas. Moreover, since 2010, the increase in coverage has slowed considerably compared with the previous decade. |
15.2 |
Promote sustainable management of forests, halt deforestation and re-store degraded forests |
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The world's forest area continues to shrink, although at a slightly slower pace than in previous decades. From 2015 to 2020, the annual rate of deforestation was estimated at 10 million hectares (progress indicated in yellow). While forest loss remains high, 2020 data show the proportion of forests in protected areas and under long-term management plans, as well as certified forest area, increased or remained stable at the global level and in most regions of the world (progress indicated in green). |
15.5 |
Protect and prevent the extinction of threatened species |
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Globally, species extinction risk has worsened by about 10 per cent over the last three decades, with the Red List Index declining from 0.82 in 1990 to 0.75 in 2015, and to 0.73 in 2020 (a value of 1 indicates no threat to extinction and a value of 0 indicates all species are extinct). |
15.8 |
Prevent invasive alien species on land and water ecosystems |
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The overall rate of biological invasions shows no sign of slowing down, with growth in both the number of invasive species and their spread due to increased trade and transport (progress indicated in red). However, preliminary results of a survey carried out by the International Union for Conservation of Nature's Invasive Species Specialist Group show an increased commitment by national governments to prevent and manage the spread of such species (progress indicated in green). |
15.9 |
Integrate ecosystem and biodiversity values in governmental planning and accounts |
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As of January 2020, 113 parties had assessed progress towards their national targets related to Aichi Biodiversity Target 2. About half of the parties made progress towards their targets, but not at a rate that will allow them to achieve their goals by the end of 2020. In 2017, 69 countries had programmes on the System of Environmental Economic Accounting, a 28 per cent increase since 2014. |